CHURRASCO dish that originated outside Brazil – it is speculated that it appeared in Uruguay and Argentina – and that spread throughout the country. However, it is the gauchos who most assimilated the habit of eating meat roasted over red hot coals. Every day in Brazil, most of the population that eats meat, has reduced consumption because of the high prices that have reached the kilo and it is sad, considering that it is a part of the culture of the country present in the meetings of friends and family,
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very interesting!
agree that it's really sad that this has become more of a luxury sometimes....
check this out @Damian Funes @Alejandra @Camila
I know, that’s why I’m becoming vegan! lol 😂