It is a cream of green corn that is cooked wrapped in the husk of the corn itself. The tamale can be sweet or savory and can be filled with cheese or coconut in the dough. When you have one day less in Goiânia (30º kk) it is the perfect dish
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This looks so good! Similar to what I call "tamal' but never seen anything that would also add coconut in the dough. Will have to try it.